Shrimp

By VicentaLakin

Shrimp
This time it's done with a new, new, stter-pointed pan, which has a large capacity, is evenly heated, and is not too fast to be transmitted, it's not easy to eat, it doesn't work too well, it's clean when it's done with fresh water, and it's perfect to design my heart, sparkle, lasagna, green and this year's popular. The cucumbers and sweet corn pellets shared today can also be added to the carrots, which are better colored and more nutritious, because my baby doesn't like carrots, so I don't have them, so it's no problem to make coarse foods and grafts, and it's not easy to make them taste good for the family。

Recipe Recommendations

  • shrimp 250g
  • cucumber 1 piece
  • sweet corn kernels appropriate amount
  • oil 1 tablespoon
  • green onion 5g
  • Weijixian soy sauce 1 scoop
  • salt 1 spoon
  • cooking wine 2 tablespoons
  • qingshui a little
  • water starch appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Handle the shrimp, buy the shrimp and wash it with fresh water and put it in the pot, and mix it evenly with wine for an hour。
  • Make Shrimp step 1
    2
    Wash the cucumbers and cut the little ding and prepare sweet corn grains。
  • Make Shrimp step 2
    3
    Today we're going to make it out with a new Stort。
  • Make Shrimp step 3
    4
    A hot boiler of oil poured into a shrimp cortex and made it to change color and put it in a bowl。
  • Make Shrimp step 4
    5
    The rest of the bottom oil in the pot will be enough。
  • Make Shrimp step 5
    6
    The cucumber and sweet corn grains will be cucumbered for one minute and a small amount of fresh water will not produce much of the soup, so a little water will have to be added。
  • Make Shrimp step 6
    7
    It's a good shrimp, and it's a very fresh sauce and salt。
  • Make Shrimp step 7
    8
    Finally, an appropriate amount of starch can be transferred to regulate the intensity of the soup。
  • Make Shrimp step 8
    9
    It's hot, super fresh, and it's very simple。