Pinefish noodles
By VicentaLakin
THERE'S BEEN A POWER OUTAGE TODAY. IT'S ALMOST IMPOSSIBLE. A BOWL OF NOODLES WAS COOKED OVER THE WEEKEND, FISHBALLS WERE BOUGHT FROM A HOUSE DOWN, SPINACH WAS GROWN BY AN OLD MAN, AND SHE DIDN'T EAT IT, SO WE HAD TO COOK NOODLES. BY THE WAY, THEIR FISHBALLS ARE SO GOOD AND DELICIOUS THAT I'M GOING TO BUY THEM AGAIN。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pinefish noodles

1
The spinach is clean。
2
Put some water in the pot, put the pasta down and cook。
3
Get ready for noodles。
4
Put the fishballs down and cook them. If the fishballs are unfrozen for two minutes, the unfrozen ones will have to cook for longer. Oil, salt。
5
Put the spinach onions down before you go out。
6
Put the spinach down with a pot shovel. It's soft。Pinefish noodles Make Tips
Fishballs better be unfrozen early。