Spinach liver soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spinach liver soup
1
Prepare food。
2
The liver washes blood, puts onions, 3 spoons of wine, 3 spoons of raw, 2 spoons of raw powder and 10 minutes of salt。
3
A proper amount of water is poured into the pot and a spoon of oil and a small amount of salt is burned。
4
Put the spinach in the pot and burn it to change color。
5
Put the spinach through the cold water。
6
Squeeze dry water into fractions。
7
Hot pots of cold oil are put in liver to decorate。
8
It's a five-minute boiler。
9
Put it in the spinach。
10
Put the right amount of salt in the pot。
11
The finished product。