It's so young, soaky
By VicentaLakin
Steamed eggs and strong mothers have tried a number of ways to evaporate eggs like tofu brains, and today they are told one of the simplest ways, without filtering. Specific focus is given to the following two points 1. Temperature water of 50-60°C for water and the ratio of eggs to water of 1:2. When steaming, the lids are attached to or protective of the film, evaporated in the middle of the fire and shut off the fire for three minutes。
- salty fragrance
- steamed
- ten minutes
- simple
Steps for It's so young, soaky
1
Two eggs, plus four whole egg shells (50-60°C)。
2
Manual eggs are evenly mixed, a little salt is added, and eggs get a lot of foam when they're mixed, and spoons are left out。
3
The bowls are buttoned, covered with a pan cover, evaporated for 8 to 10 minutes and 3 minutes with water。
4
Let's have some sesame oil。
5
A smooth mouth, like tofu brain and pudding, is nutritionally rich and digestible。It's so young, soaky Make Tips
1 When the water in the pot begins to run, the time for steaming eggs is about 8 to 10 minutes, the thickness of the bowl varies, and the time varies slightly. The important thing is to say three times that the water should be warm! Open up! The water cannot be boiled with a little bit of water, but it is not allowed to evaporate with a plate or a shampoo, and a small hole should be placed on it。