Home-cooked sprouts
By ZellaBarton
Green bean sprouts are cool in nature, sweet in taste and non-toxic. They can clear heat, regulate five internal organs, relieve various toxins, and promote diuretic and dampness. They can be used for excessive drinking, stagnation of damp heat, and fatigue after eating too little. Patients with hypertension and coronary heart disease can often eat vegetarian fried mung bean sprouts in summer. Folk use mung bean sprouts and crucian carp stewed to treat milk loss. Juice green bean sprouts and add white sugar instead of tea to treat urinary tract infections, red urine, frequent urination and other diseases
Recipe Recommendations
- mung bean sprouts appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Home-cooked sprouts
1
Wash bean sprouts and control water.
2
Shred the meat, shredded green onion and ginger, and shredded red pepper.
3
Add oil to the pan and slide in the shredded pork.
4
Add pepper powder, add onion and ginger shredded and stir-fry slightly to cook cooking wine.
5
Add bean sprouts and stir fry until transparent, add salt, season with oyster sauce and remove from the pan.
6
Convenient, fast food and nutritious!