Bronze eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant a
- chives appropriate amount
- minced garlic appropriate amount
- corn oil appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- soy sauce a little
- white sugar half a spoonful
- salt a little
- salty fragrance
- burn
- ten minutes
- simple
Steps for Bronze eggplant
1
The eggplant goes to the skin cut。
2
Cold water boils open and steams for seven minutes。
3
Garlic cut。
4
Onions cut well。
5
Pelican oil, raw, old, sugar, salt, starch, with a modest amount of clean water, so as to mix it。
6
A few knives on the steamed eggplant。
7
The pan is hot and hot, it's in the eggplant, and it's hot。
8
Two sides to the gold。
9
Put it in garlic。
10
Infusion juice。
11
The soup is thick enough。
12
Load up, onions。
13
Simple, delicious。Bronze eggplant Make Tips
Watch the eggplant evaporation for seven minutes and shut down the fire。