Old pickled vegetable crispy chicken
Crispy pot is a major feature of Boshan. It is characterized by the variety of ingredients, cooking power and time. Jiesai Pot Products has a special crispy pot button. In addition to allowing you to make your own crispy pot at home, the function button can also be used for other uses.
In this recipe, we use the remaining chicken from the usual soup and old pickles and other accessories to stew in a crispy pan to make a dish that is suitable for both hot and cold. When tasting, you will feel the chicken is crispy and tender, and the flavor is blended.
Ingredients: chicken nuggets (about 500 grams), 30 grams of old pickles
Excipients: 40 grams of kelp, 10 grams of sea rice, 3-4 slices of Chinese cabbage (about 250 grams)
Seasoning: 20 ml of oil
Water volume: 1200 ml
Practice:
1. Processing the main ingredients:
a. Cut the remaining chicken into large pieces after making soup;
b. Cut the old pickles into thick slices;
c. Cut seaweed into pieces;
d. Soak and wash the sea rice;
e. Take the leaves of cabbage and rinse them clean;
2. Start the pot:
a. Pour oil (20 ml) into the pan, add chicken nuggets, old pickle slices, sea rice, seaweed slices, and old cabbage slices to cover all ingredients;
b. Pour in 1200 ml of water, cover the lid, press the [Crispy Pot] button to start the automatic cooking program.
3. Remove the pan and load the plate:
a. When cooking is over, stir the ingredients in the pan evenly, place them into a bowl, and cool before serving.
Old pickled vegetable crispy chicken
By KeiraCrona
Recipe Recommendations
- chicken nuggets appropriate amount
- old pickles 30 grams
- kelp 40 grams
- Hymie 10 grams
- oil 20 ml
- water 1200 ml
- salty and fresh
- crisp
- half an hour
- simple
Steps for Old pickled vegetable crispy chicken
1
Cut the chicken into large pieces
2
stewed chicken soup
3
Chicken nuggets left over from the soup
4
Wash the leaves of old cabbage
5
Cut seaweed into pieces
6
Cut old pickles into thick slices
7
Soak and wash the sea rice
8
Pour oil (20 ml) into the pan, add chicken nuggets, pickled vegetables slices, sea rice, seaweed slices, and cabbage slices to cover all ingredients; pour 1200 ml of water
9
Cover the lid and press the [Crispy Pot] button to start the automatic cooking program. During this period, you can enjoy your own time. You can watch TV, read a book or do other housework until you hear the beep or automatically turn off the phone, and you can enjoy the delicious food.
10
When cooking is over, stir the ingredients in the pan evenly, place them into a bowl, and cool before serving.Old pickled vegetable crispy chicken Make Tips
Key points: Don't use too much of the old pickles, just place them in proportion. Old pickles are rich in salt, so there is no need to add extra salt. Let it cool and eat it cold for better taste. Flavor: The chicken is crispy and tender, with integrated flavors