Rogue walnuts
By VicentaLakin
When the coffee was caught with bread, a coffee walnut was born! This coffee is really amazing, the moment the coffee comes in, the sweetness of the red sugar, the walnuts that come out of the oven. It's so soft and full of mouths, and the smell of coffee is so full of mouths, it can't be forgotten for too long
Recipe Recommendations
- high-gluten flour 250g
- water 125g
- Instant pure black coffee powder
- hot water 20g
- walnut 40g
- yeast 3g
- Boiling bagel water 1000ml
- salt 3.5G
- brown sugar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Rogue walnuts
1
Preparation material. The walnuts use an oven of 150 degrees, bake for 10 minutes, and they cut. Black coffee powder mixed with 20 grams of hot water to dry。
2
Pour water, coffee fluids, high powder into the noodle drums, with salt in the corner and separate from yeast。
3
A mixed grouping of two to three sets is very smooth and removes the face, folds the circle and divides it evenly into six pieces, holds the face in the right hand, rolls the clockwise round and covers the laxity of the film for 10 to 15 minutes。
4
Take a nice, loose noodle, flattened, bloated。
5
Turn over, place horizontally, sort out the squares, flat on the bottom. A long walnut chip and a large spoon of red sugar were placed on the top of the dough。
6
From the top to the bottom, every roll will be pressed in and out of the air as much as possible. Hold it tight
7
They then pressed the face of the dough with their hands gently and went up and down into a long strip of 25 cm. Put your head on top of the mouth, snuggle it, flattened it and turned it on with a stick。
8
Then you turn a thin circle on the other side of the wide。
9
Wrap the other side completely with a wide face and press the interface hard! If it's tight, it's open and it doesn't matter if it's baked, it'll look so good。
10
All done. Put it in the lower part of the oven, a bowl of warm water, 35 degrees of fermentation and 30 minutes of fermentation。
11
It's almost fermentation, so you can cook sugar。
12
Sugar and water are poured into uncut pots, and the fire boils slightly, turning the smallest fire (not completely boiled, and the roasted fruit wrinkles). Take the fermented bagel and the oven immediately turn 200 degrees to start preheating. Pick up the oilpaper and the beetle, put it in the sugar and boil it for 30 seconds. Then turn over and boil for another 30 seconds, and then shake a little bit and put it on the grill。
13
Once they're all boiled, send them to the lower level of the preheat oven!
14
When it's done, it'll be cold, it'll be sealed and packedRogue walnuts Make Tips
ONE, THE BEST TIME TO EAT IS FRESH, THE SKIN IS SOFT, THE INSIDE IS SOFT, THE FRAGRANCE! YOU HAVE TO BE CAREFUL WITH TIME AND TEMPERATURE. YOU CAN'T PUT A POT DOWN, YOU CAN COOK IN BATCHES. 4. SEAL AND PACK AS SOON AS POSSIBLE, AFTER COOLING, OR FREEZE FOR THREE TO FOUR WEEKS, BEFORE RECALCITRANT. FIVE, BEEGOS ARE OIL-FREE AND THEY ARE SLOWLY HARDENED DURING STORAGE AND CAN BE BAKED BACK IN THE OVEN BEFORE EATING THEM! 7 FROM @PHONE。