Sausage spinach
By VicentaLakin
Steps for Sausage spinach

1
Vegetables: sausages (stealed), spinach (basketed)。
2
Slice the sausage on the board。
3
Put the spinach down in the boiling water。
4
With fresh water over the cold。
5
Then the cold spinach was dried and cut off on the board。
6
Getting hot and hot, getting good sausage and spinach。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。