Fungus and eggs soup
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- fresh mushrooms 65 grams
- black fungus 5 grams
- salt appropriate amount
Steps for Fungus and eggs soup
1
Food products: eggs, fresh mushrooms (cleaned and sliced) black wood ear (washed with bubble hair)。
2
Pumping eggs into egg fluid, ready for use。
3
Fresh mushrooms and black wood ears are boiled into the water pan for two minutes。
4
Then with a proper measure of salt。
5
It's all right。