Roasted mackerel ribs
By VicentaLakin
This dish is very foody, and the corks and halogens absorb the smell of meat, especially delicious。
Recipe Recommendations
- Yuba appropriate amount
- eggs appropriate amount
- ribs appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- divine level
Steps for Roasted mackerel ribs
1
Roast bamboo in the water。
2
Eggs are washed and cooked in water。
3
In the cold water, the ribs are put in the ribs, and they are burned and washed。
4
Get ready ginger, ice cream, dry peppers, guacamole, eight horns, sweet leaves。
5
It's hot and hot in the pot, and it's made of ginger, dry pepper, eight horns, guacamole, fragrance, ice sugar。
6
I'll put it in the ribs。
7
It's even。
8
Put it in soy sauce, raw smoke, pelican oil, color。
9
Put it in open water, no ribs。
10
Eggs are skinned and placed in a pot, covered with a pan cap for an hour or so。
11
Put it in dead bamboo。
12
Fifteen more minutes。
13
It absorbs the taste of broth, very beautiful。
14
The pan out。
15
Let's goRoasted mackerel ribs Make Tips
Because the mackerel has to be roasted in the pot for a while to absorb the taste of the broth, the mackerel can grow up without the special softness of its hair。