An appetizer
By VicentaLakin
Recipe Recommendations
- Potato gouge 200 grams
- pakchoi 1 tree
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- White cooked sesame seeds 1 scoop
- onion appropriate amount
- millet pepper of 2
- minced garlic appropriate amount
- hot and sour
- mix
- half an hour
- senior
Steps for An appetizer
1
Get ready for garlic and peppers。
2
(b) Precious sauce: Put garlic paste and peppers on board and add corroded sesame and salt。
3
Pick up the boiler。
4
Put a hot oil in the plate。
5
Join the raw smoke。
6
Add vinegar。
7
Put potato water in the boiler and then go down to cabbage。
8
When boiled, the powder and cabbage were taken into the plate。
9
Smuggled and evenly joined with refined peanut rice。
10
The finished chart。