braised ribs with radish

Roasted steak with radish
Radish is one of the common vegetables in winter. Local radishes in Shandong are also of extremely high quality and often appear on local people's tables. There are many kinds of methods for making ribs. Cooking radish as another main ingredient of the dish and the ribs together can show the taste of the fusion of the two and be salty and fragrant. It is an exquisite dish that is often used to nourish in winter.
Ingredients: 250 grams of white radish, 450 grams of ribs, 4 soaked mushrooms (about 20 grams)
Marinating seasonings: 15g shredded ginger, 3g salt, 10ml cooking wine
Cooking seasoning: 3 sections of green onion, 4 slices of ginger, 3 cloves of garlic, 10 ml of soy sauce, 3 g of sugar, 10 ml of cooking wine, 2 g of salt, 20 ml of oil
Water volume: 600 ml
Practice:
1. Handle the main ingredients
a. Clean and cut ribs into small pieces, blanch and drain, add shredded ginger, salt and cooking wine to marinate for more than 30 minutes;
b. Cut the white radish into small pieces;
c. Soak mushrooms, wash and cut into slices;
2. Starting the pot loading
a. Pour oil (20 ml) into the pan, add spring onion segments, ginger slices, and garlic cloves;
b. Add the pickled ribs, radish pieces, and mushroom pieces;
c. Add 10 ml of cooking wine, 10 ml of soy sauce, 3 grams of sugar, 2 grams of salt, and water (600 ml of all liquid seasonings)
d. Cover the pot and press the [Ribs] button to start the automatic cooking program.
3. Remove the pan and load the plate
a. When the cooking is over, stir the ingredients in the pan evenly, set up a plate and serve.