Lamb soup
By VicentaLakin
The winter in the north was really good, though it was cold and warm inside. Sometimes it gets warmer than it gets. Thus, in addition to frequent ventilation, the diet is more common with soup and soup water. Today, Mom and I ate a bit of "luxurious" lunch — lamb soup, five fragrances, haircakes. Although there are fewer vegetables, there are plenty of goat soup, so there is plenty of nutrition. The girls looked out on the balcony while the sun was tanning, and this lunch was so comfortable that they had eaten in the garden in the summer。
Recipe Recommendations
- mutton offal 300 grams
- coriander 1 piece
- garlic 4-merous
- peanut butter appropriate amount
- salt a little
- chili oil a little
- white pepper a little
- chicken powder a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Lamb soup
1
Lamb liver, sheep belly, sheep intestines, sheep lungs, etc., are ready; with ready-made material packages, they can also buy their own fabric in bulk and wash them with fresh water。
2
Scripts are ready: cuisine, garlic, pepper oil, which smells better with sesame sauce, but I use homemade peanut butter without stock; none of these is less and none of them is enough。
3
The sheep are mixed into small pots, with more water; if there is the best lamb bone soup, it is replaced with fresh water, with a little chicken and a proper amount of salt and white pepper powder。
4
When cooking the lamb, make the small things ready: fragrance cut, garlic flattened, a few spoons of cold water turned to garlic juice, peanut butter with a proper amount of cold water opened, and pepper oil would be better if it blew up。
5
Fill the bowl with lamb and soup, with fragrances, with garlic, pepper oil, peanut butter, while eating and mixing。
6
Sheep soup, good smell, and good appetiteLamb soup Make Tips
One, the sheep mix can be cooked with a large piece of raw material and then the knife can be changed, so the cooking soup can stay for the lamb soup, which tastes much better; it's better with the lambbone soup; but the usual version does not usually have so much of it, so a little chicken powder with fresh water can be used, and the rest of it can have a good taste. 2. Much of the ready-made sheep is boiled to the point where they can be eaten。