Pumpkin eggcakes
By VicentaLakin
Today, we'll share a simple breakfast with pumpkins, and it'll take us 10 minutes to get our families a good breakfast。
Recipe Recommendations
Steps for Pumpkin eggcakes
1
When an old pumpkin goes to skin the seed, it rubs it into thin wires, cut it with a knife and cut it as much as possible, so that it can be cooked quickly。
2
First put in a proper amount of salt, full and uniform, and salted for five minutes。
3
Five minutes later, pumpkins softened and evened into an egg。
4
Put in half a bowl of flour and mix it evenly again. The use of flour is determined by the amount of pumpkin。
5
Put in a little onion flower and mix it evenly。
6
A good paste is in a state that can't be too thin or dry, too thin to crack, too dry to be thick and bad to taste。
7
New Stacy does not stick the pot into a small amount of vegetable oil, and puts the paste in the pot with a spoon, which is spread over the back。
8
And the small and medium fire shall be branded for one minute, and the bottom shall be shaped and turned over, and the other shall also be branded to the surface of gold and yellow, so that it may come out of the pot.”
9
The delicious pumpkin breakfast cakes are finished, so soft, especially delicious。
10
Even kids who don't like pumpkins can eat three times at a time。