Grilled pork ribs with garlic
This is a very common rib dish, but here Jesai would especially recommend you to cook it yourself, because its garlic aroma has been practiced several times and ranks first among many cooking methods. It is the strongest and most delicious garlic aroma. The garlic cloves are fried and put into the pan. The garlic aroma is strong. The garlic cloves that are scattered before being put out of the pot can enhance the aroma of garlic with the help of the heat. This allows you to chew the tender ribs while letting the main flavor of garlic lead your taste.
Recipe Recommendations
- garlic 2 head
- onion 3 paragraphs
- cooking wine 10 ml
- salt 3 grams
- soy sauce 7 ml
- sugar 10 grams
- oil 20 ml
- water 600 ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Grilled pork ribs with garlic
1
Fry the garlic in oil to give the aroma of garlic.
2
Wash the pork ribs and chop them into 8-10 cm pieces.
3
Stir fry in water and dry in air, place in a container.
4
Add spring onion, garlic powder, cooking wine (10 ml), and salt (3 g).
5
Stir well and pickle for about 40 minutes.
6
Pour oil (20 ml) into the pan, add fried garlic cloves, and pickled pork ribs.
7
Add 5 ml of soy sauce, 10 ml of cooking wine, sugar, salt (3 grams) and water (600 ml including all liquid seasonings).
8
Cover the lid, press the [Ribs] button, and start the automatic cooking program. At this time, you can do other housework or watch TV and play games. Our Jesai automatic cooking pot will carefully cook delicious food for you. After the pot rings or automatically turns off, you can enjoy the delicious food.
9
Serve the pan and plate. When the cooking is over, stir the ingredients in the pan evenly and put them into the plate; beat the garlic cloves, sprinkle them on the plate, and set them on the plate.
10
Freshly baked.Grilled pork ribs with garlic Make Tips
Key points: The oil used for frying garlic cloves can be used as cooking oil, and the garlic flavor is stronger. Don't chop the garlic powder used in marinating, which can better reflect the aroma of garlic. Flavor: The aroma of garlic lingers and the lingering aroma in your mouth. The meat is tender, delicious, and the color is bright.