Barbecue
By VicentaLakin
People like me and my husband, who are born to love lamb strings, have been particularly hard not to eat for some days. It is difficult to eat lamb strings in winter, especially on snowdays like this, so it is better to eat them at home, warm and not just eat them. The husband is a lamb-manager, and roasted lamb, and roasted lamb is pure lamb, and no shrimp, no vegetables, nothing better than lamb, so every time I prepare a little vegetables or fishballs for myself. How can a roasted lamb taste nice and chew, except for choosing the right part of the meat, is the roasting process, which I hope will help you with。
Recipe Recommendations
- mutton hind leg 500G
- salt a little
- oil a little
- cumin powder a little
- chili powder a little
- slightly spicy
- roast
- ten minutes
- simple
Steps for Barbecue
1
The roasted lamb is best chosen for the rear leg of the sheep, which is the best place to roast and eat, and to cut the lamb into the right piece。
2
Put on a sticker, cut the lamb and wear it straight. It doesn't need to be made with a saucer. The key point is here. If you want to be young, you don't have to be made with salt and other spices, because salt can condensate the meat, and the meat can die, and that's what you get from the barbeque。
3
And then we're going to have the little stuff and the stove。
4
First, water is added to the boiler ' s water supply to the minimum water level, which is smoke-free during roasting。
5
Put the grill on the sink and you can bake it。
6
Put the lamb string on the grill and turn on the switch and start cooking。
7
It is a simulatory graphite heated tube, with a relatively high level of fire, and a single minute of the roasting surface becomes white, at which point a layer of oil is painted on the meat surface。
8
About two minutes of roasting meat has matured to 7 years, with salt and powdered powder, and a little bit of chili noodles。
9
In order to keep the meat string even, it is possible to divide it into two parts, covering it up and down。
10
One more minute and it's done. I see no smoke at all。
11
The lamb coil is cooked, and a bun with a soft skin, soft, especially delicious, is better than a fried tart。
12
There's nothing more satisfying in the snow than a lamb string。