Pot potato chips
By VicentaLakin
A very simple, common dry pot food. I put some meat inside. It's a very simple dish that holds the flames and the methods of making potatoes. With meat and funky vegetables. Simple and delicious nutrition. It's fragrance with a little gravy. Especially delicious. Now, there's all kinds of dry-cooked sauce at the supermarket, so you can eat it at the hotel and make it easy at home。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pot potato chips
1
Two fresh potatoes to wash。
2
Clean up the starch. It's cold. A little hard。
3
Pork with onions of garlic。
4
Put it in the starch and grab it evenly. It's made of meat in the form of particles, and it's chewy。
5
Cut the gravy into fine particles。
6
Put oil in the pot, put it in the onion and then put it in the meat. We'll get the meat out of it。
7
Save the oil in the pot and put it in the potato chips。
8
Little mates fryed to two sides。
9
Put in a bag of dry boilers。
10
Put it in the gravy and start the fire。
11
I'll put it in the flesh。
12
Some roast powder and sauce。
13
Put it in garlic. Scrambling flat, white sugar, chicken。
14
Fire! Fire slowly
15
It's deliciousPot potato chips Make Tips
The potato chips must not be rushing, they can be cooked slowly, or they can be powdered according to their taste。