Roach and lamb stew

Recipe Recommendations

• radish appropriate amount
• mutton with bone appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• water appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• simple

Steps for Roach and lamb stew

1

Bone and lamb are soaked with blood and put in ginger。

2

Carrots and onions wash up。

3

The lamb goes into the cold water pot and adds to the wine。

4

Carrot cutter plate。

5

Onion slash, ginger slash。

6

After the water, the lamb and radish were put into the pot。

7

Water at once。

8

Put onions and ginger, a little salt。

9

Put pressure on the pan cap for 30 minutes。

10

Open the lid after the vent, and the smell is thick。

11

You'll enjoy it when you spill it。

12

The finished chart。

Roach and lamb stew Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes
• banquet dishes