Christmas crackers
By VicentaLakin
I wanted to make a Christmas cookie before Christmas, with a cut-off of neho cookies, a queue of sugar beads, a live tow until Sunday, and I didn't have a scissor to cut myself into a triangle, with a few tattoos that looked like a Christmas tree, and a little sugar bead tasted like Christmas。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Christmas crackers
1
Be prepared for various foods, with early softening of butter, which is mixed with sugar powder and salt with electric egg beaters。
2
Quantified egg fluids continue to be mixed, each time the egg fluids are absorbed and the next one is added until they are all added. The egg fluid and butter are evenly balanced, fine。
3
Low powder is sifted in sub-sifts, and all low powder is mixed with butter and mixed with butter, which is then crafted into groups。
4
I'm split into two-faced groups, one of the originals, one of which is added to a bag of red tea powder, and then evenly put in the freezer for two hours. Two species of lasagna, each of which is 3 mm thick, have been reduced to thin slices with the protection of film。
5
The triangle is cut with a knife and the edges continue to be sliced into thin slices and triangles, which can be of any size, preheated by 150 degrees and 3 minutes into a 28 cm rectangular oven, placed in the lower layer, set a 20-minute time frame, observed in the middle and yellow on the edge。
6
When the cookies are cooled, the chocolate is softened in the bouquets, a small mouth is cut to draw a line on the cookies, and a little colored sugar bead is distributed, and the Christmas tree cookies are made。