Sweet bear bread
By VicentaLakin
TODAY, THIS LITTLE BEAR BREAD, MILKY, SOFT AND SWEET, FERMENTED, SAVES TIME AND CONVENIENCE. I CAN'T MAKE THE UGLY O, BUT MY OWN BREAD IS SIMPLE AND HEALTHY, WITHOUT EXTRAS, IT'S NOT ENOUGH TO EAT EVERY DAY。
Recipe Recommendations
- high-gluten flour 300 grams
- unsalted butter 30 grams
- light cream 60 grams
- milk 120 grams
- eggs one
- salt 1 gram
- white granulated sugar 40 grams
- yeast 4 grams
- matcha powder 4 grams
- boiling water 10 grams
- white chocolate appropriate amount
- dark chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Sweet bear bread
1
First, 300 grams of condensed flour, 60 grams of light cream, 120 grams of milk, 1 egg, 1 grams of salt, 40 grams of white sugar, and 4 grams of yeast are added to the mixer。
2
First, it's slowly mixing into a thick film。
3
Adding room temperature softened by 30 grams of fully salt-free butter, continuing to mix。
4
Smuggles to thin sheeting。
5
While the noodles are mixed, 4 grams of tea powder is added to 10 grams of boiling water, which is converted into a slurry reserve。
6
Split the mixed noodles into two。
7
One packs of lacerations, the other with tattered tea。
8
Continue to mix to even colour。
9
The two groups took out 36 grams of each of them and left behind to make bear ears, with two large groups divided into four。
10
When the two large groups split into four groups, they were rounded and put into the oven。
11
The two 36 grams of pasta just removed were divided into eight, rounded up。
12
Eight large noodles spray a thin layer of water。
13
Sixteen small noodles were installed in the right place as the ears of a bear and a water fog was sprayed。
14
The oven develops fermentation at 35°C and 70% humidity. Put a bowl of hot water in the oven to help ferment, put it into a ready dish and ferment twice as big. The oven opens at 170°C for about 17-20 minutes. You'll get it out of the cold when you're on the surface。
15
White chocolate, a proper amount of black chocolate, melted insulated water, then packed into a hard-quality small bouquet, and painted on a cold bear with chocolate。
16
The white chocolate melts with a little red color, pulls out pink and makes bear cheeks red。
17
I can't do it. Make it ugly。
18
But self-made materials are simple and healthy, with no additional additions and are healthy and secure。
19
With light cream, the cream is fragrance, soft and sweet, and it doesn't get tired of eating。
20
Just one fermentation, easy time, lovely and delicious。Sweet bear bread Make Tips
You can brush an egg fluid on the thin surface of the pasta before it's roasted, and the surface will be brighter. Or when the bakery is just out of the oven, a melted butter on the surface will also shine better。