Spinach dumplings
By VicentaLakin
Don't use cold water, spinach juice, green and smooth, clean, thin, juicy, delicious. dumplings. We're having a holiday at home. I'm a southerner with little pasta, and I've completely changed my diet since my mother-in-law. I ate dumplings and noodles at least five to five minutes later, and I liked dumplings。
Recipe Recommendations
Steps for Spinach dumplings
1
dumplings: 500 grams of dumpling flour, 280 grams of spinach juice; dumplings: pork, peanut oil, edible salt, sauce oil, wine, ginger, onions, flour。
2
Fresh spinach is washed, cut into a juicer, juices the spinach, then collects 280 grams of spinach juice, pours it into 500 grams of dumpling flour and mixs it evenly. Glossy face, covered with a wet cloth and put in silence for 10 minutes。
3
Again smooth, take 10 grams small. You can also strip the noodles and cut them with a razor or 10 grams。
4
Each small group casts some flour, with a cane, and then the dumplings are made. The tanner is adhesive. It doesn't stick when it has flour。
5
After the dumplings are made, fresh pork is washed, skins are removed, slices are sliced, grinding, ginger and onion are cleaned separately, cut, all the food is placed in a large pottery bowl, evenly mixed, and onion fresh meat dumplings are made。
6
Take a dumpling skin, put it in a proper amount of dumpling pie, bind it together and wrap it in the shape you like。
7
The bottom of the dumplings is covered with a bit of flour, evenly coded into the dumpling mattress, and there is a gap between dumplings, which, if it's hot, should be put in the fridge immediately, and can wait until the wrapping is completed in winter and then boil together。
8
And pour a proper amount of water, and the fire boils, and pours it into the dumplings, then the chopsticks loosely, and do not bind them together。
9
The dumplings are floating on the pot, which means the dumplings are cooked. Cooking dumplings, if there are a lot of bubbles, can add a little cold water and the bubble will sink, so the dumplings will not spill. The well-fed dumplings, vinegar, soy sauce, delicious。Spinach dumplings Make Tips
1. Flour flour is made of medium-banded flour, many of which are labelled as dumpling flour, and if no dumpling flour is indicated, then it is purchased, and the buns, dumplings and noodles are the same flour. Bread is high-banded flour, cake is low-banded flour. Flour is different, spinach juice is different, so the amount used is slightly different from the pasta。