A little round of wine

By VicentaLakin

A little round of wine
Wine-breeding is a traditional diet in the Gangnam region, made of rice powder and made of a white round of pearls, cooked with sweet, sweet, hot and warm, eating a bowl in winter and warming it into the stomach. The sweetness of the beverage after it's boiled will be compromised, and it'll be sour. I don't like the boiled beverages, with two spoons of cold sweet wine. The dessert is delicious and heavy. The heat of sugar is very high, and over-ingestion can cause obesity, artery sclerosis, hypertension, diabetes and tooth decay. So this time I made and used sugar. Speaking of sugar, I've been in contact a long time ago, and the glucose alcohol recommended by the doctor after my dad had diabetes. It was extracted from corn cores, which I had always thought to be a natural no-good substitute, but recently it was known that glucose alcohol was a gastrointestinal burden. This time I'm using a proxy form of red sugar, which is made of glucose fermentation and sweetness 60-70 percent of sugar, which replaces sugar with sugar to make little rounds of wine and sweetness。

Recipe Recommendations

  • water milled glutinous rice flour 120 grams
  • hot water
  • sweet wine appropriate amount
  • zero-calorie sugar 10 grams

Steps for A little round of wine

  • Make A little round of wine step 0
    1
    120 grams of zirconium powder. This is in addition to the preparation of some powdered rice。
  • Make A little round of wine step 1
    2
    The preparation of hot water around 65°C is 85-90 grams, depending on the water quality of the rice powder, the degree of moisture, and the amount of water required, so that when the water is pouring, it is not pouring in, leaving some for manoeuvre。
  • Make A little round of wine step 2
    3
    The grouping took place at a time when the rollover of the group was extremely poor, and it broke。
  • Make A little round of wine step 3
    4
    Take a little noodle and flatten it and boil it to float。
  • Make A little round of wine step 4
    5
    It's a good time for the pasta to grow。
  • Make A little round of wine step 5
    6
    Scratched noodles in strips, thick calfs so thick, scratched with a razor。
  • Make A little round of wine step 6
    7
    And then it's a ball, and a little dry powder rolls, so it's sticky. If it's boiled immediately, it won't have to roll。
  • Make A little round of wine step 7
    8
    A pot of water is boiled, a small circle is created, a bowl of cold water is boiled and then the small circle floats. If you like cooking sweet wine, then you can boil it with sweet wine。
  • Make A little round of wine step 8
    9
    Add zero-carat sugar when it blooms, of course with sugar or honey。
  • Make A little round of wine step 9
    10
    Two spoons of sweet wine and more and less free。
  • Make A little round of wine step 10
    11
    A little more cinnamon and sweet and a little bit of wine
  • A little round of wine Make Tips

    1. Medium snacks are not as precise as the western dots to g, with a focus on the state, with more water and more powder, and no problem. But if you can't see it, it's a matter of experience or more. Cold water can also be condensed with surfaces and the temperature is not so precise. Just as our mother-in-law and her face were made of cold rice, only to rub the grain, and it took too much time and effort. It's all about personal needs. It's like I'm fat and sweet. The small circle is empty and boiled to the surface。