The rib stew of peanut rice

The ribs are stewed with peanuts, and the products are good. ribs are fresh, peanuts soft. Peanuts and ribs are complementary, nutritionally balanced, highly effective, tasted and tasted, and can increase appetite。

Recipe Recommendations

ribs 700g
peanuts 150g
onion appropriate amount
Jiang appropriate amount
oil appropriate amount
salt appropriate amount
sweet sauce appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
white sugar appropriate amount
cooking wine appropriate amount
aniseed appropriate amount

salty and fresh
stewed
several hours
ordinary

Steps for The rib stew of peanut rice

Peanut rice was washed and immersed with cold water for two hours。

The ribs are cut into small pieces, washed clean and immersed with cold water for one hour, during which time water is changed in due course。

A little oil is added to the pot, and the ribs are poured into the pan and made into the clinker。

Pick up the kettle, ginger onions, fragrance。

With sweet noodles。

ribs in the pan. Soy sauce。

I'll make you a drink。

I've got a lot of fire。

Firing is even, with proper amount of water, pouring into the immersed peanut rice, with a pot of guacamole, and in the meantime, with a proper turn-off。

Scorched to 8 and 9 and evened with salt. The fire gathers juice, the food is ripe, and the thickness is enough to stop。

Make The rib stew of peanut rice step 10

Enjoy。