Lamb noodles
By VicentaLakin
Simple is delicious, 15 minutes for a bowl of lamb noodles, and the soup is soft, so you won't have any。
Recipe Recommendations
- lamb shank 400g
- handmade noodle 250g
- green onions Subparagraph 1
- ginger 1 block
- lettuce 1
- coriander 1
- bean paste 1 tablespoon
- soy sauce appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Lamb noodles
1
The lamb wash is frozen in the fridge for an hour. I bought a handmade noodles。
2
Lettuce, onions and ginger wash。
3
Ginger slices, onion slices, bean veal sauce, raw and gin。
4
Cut the leg into a thicker slice。
5
Oil is pouring in the pot, 60% heats the lamb into the flesh, turns the colour of the meat, then onions, ginger chips, soybean bean butter, raw and raw wine is put in the sauce。
6
Put the bean petal sauce out of red oil。
7
It's boiled up in a fire of lamb and stewed for 15 minutes。
8
Another boiled water, with two drops of oil added to the water to extract the raw vegetables for 10 seconds。
9
And then we'll burn the water down, and then we'll boil it in the middle twice。
10
That's when the lamb was cooked。
11
Cooked noodles in a bowl, and made lamb soup。
12
Then we'll put the veggies in, and there'll be food and meat。Lamb noodles Make Tips
So I don't have salt, so I can add it to my taste。