Homemade honey sauce
By VicentaLakin
He and his husband get out of the house for 50 or 60 bucks. And my husband doesn't like fat, he likes thin. Make it at home, easily and quickly. The traditional use is plum meat, scrawny, fragrance. However, at his husband ' s strong request, the selection was for the spinal meat. It doesn't smell good。
Recipe Recommendations
- tenderloin 500G
- pork sauce 100g
- onion the 3
- Jiang 3 tablets
- garlic 2 cloves
- cooking wine 2 tablespoons
- Honey "pickled" 2 tablespoons
- Honey "brushes the surface" 2 tablespoons
- salty and sweet
- roast
- an hour
- ordinary
Steps for Homemade honey sauce
1
The material is ready and the rib is washed clean and drained with kitchen paper。
2
Onion cut, garlic slice。
3
The rib meat is placed in the container with fork sauce。
4
Add two spoons of wine。
5
Add two spoons of honey。
6
Join the cut-off ginger garlic。
7
Pitch it with your hand and then stick it on the meat with a toothpick to make it taste better。
8
Keep the film wrapped in the fridge for one night。
9
Pickled rib meat is laid on the grill, brushed with a brush of pickled juice, and painted with honey。
10
Put it in the oven, 200 degrees up and down, 45 minutes. Boil it up and repaint the sauce and honey after 20 minutes。
11
Let's eat while it's hotHomemade honey sauce Make Tips
Plum roasts are more fragrance, because they're oily from a lean phase. My husband doesn't like fatty. Temperatures are adjusted according to their own ovens, which can be looked at for the last 10 minutes in order to avoid roasting。