French vegetable soup
By WestonOlson
Today, I will introduce a French dish soup that Masako's family often enjoys in winter. It is very delicious with French hard bread and is very suitable for breakfast. In Japan, it is called, Japanese comes from the British name stew, and French is ragout. It is boiled with vegetables, meat (mostly chicken), fish and specific soups. It is creamy and ketchup and used to cook beef. I don't know what the name of China is, so I put a lot of thought into naming it. Look directly at things! For those who like Western food!
Recipe Recommendations
- chicken 250 grams
- onion 中，1个半，300 grams
- potatoes 中，1个半，275 grams
- carrots 中，半根，100 grams
- edible oil 30ml
- water 1400
- milk powder 5 spoons
- broccoli appropriate amount
- green beans appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for French vegetable soup
1
Prepare the ingredients and cut them into palatable pieces for later use.
2
Stir the meat with oil first and then change color.
3
Sau-fry the carrots first, and then add them into the pan according to hardness until they are broken.
4
Put water on high heat and bring to a boil, skim off the oil, cover and cook over low heat for 15 minutes until the vegetables are cooked, and turn off the heat.
5
Add the flavor pieces and stir until completely melted. Add the broccoli for garnish and cook over low heat for 3 or 5 minutes, depending on the situation, until sticky.
6
Add the milk powder and stir evenly. I use instant milk powder, or you can mix it with a small amount of water before putting it in. Depending on the situation, cook over low heat until sticky.French vegetable soup Make Tips
Milk powder can also be replaced by milk. The milk is 200cc, and the water volume is relatively reduced from 1400 to 1200cc. The steps are the same as milk powder, at the end. In fact, milk was orthodox, but there was no more at home that day.