The radish oxen
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- tripe appropriate amount
- coriander appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for The radish oxen
1
Half-finished oxen belly and oxenball soup。
2
Two little dots of radish and fragrance。
3
The cow's belly is cut in small pieces。
4
White carrots go to the skin wash, clean roller blades。
5
Cutting a good cow belly in the casserole。
6
Pour it in the oxenball soup and boil it for 20 minutes。
7
In 20 minutes, radish and ginger。
8
The fragrance is clean and fine。
9
Scrambled to white carrots and a little salt before the pot。
10
The finished product。
11
The finished product。