Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- tomatoes one
- soy sauce 1 scoop
- starch 1 scoop
- white sugar 3 grams
- salt appropriate amount
- garlic the 3
- soy sauce 1 gram
- green pepper the 2
- millet pepper the 3
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Red eggplant
1
Cheese roller。
2
Water with salt。
3
After killing the water, the water was washed clean and the excess water was pressured (avoiding spill oil) and the dry eggplant was pressed with four spoons of starch packages。
4
Add four spoons of starch after dry eggplant moisture。
5
It's covered in starch powder。
6
It takes about 10 minutes for the eggplant to kill, during which time the tomatoes roller-on are treated and the peppers are replaced。
7
The eggplants kill water while preparing the juice (triple garlic + a spoon of raw water + three little rice peppers shredded + a spoon of oil + half a spoon of sugar + half a spoon of fresh water)。
8
Bottom oil in the pot (more than twice as much oil than green) is added to the ketchup and the eggplant is made into the pot to make it yellow and the eggplant soft。
9
Potato peppers and juice fried and salted。
10
Out of the pot。