Japanese soy bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 170g
- low-gluten 30g
- butter 15g
- sugar 18g
- milk powder 15g
- milk 125g
- red bean paste appropriate amount
- yeast 5g
- sesame appropriate amount
Steps for Japanese soy bag
1
Release of materials other than butter into cook machines。
2
Smash it and put it in butter。
3
Keep mixing。
4
Smuggle four programs. fermentation double。
5
The exhaust split was seven。
6
Pack in bean sandbags。
7
Packed bean sandbags。
8
Put it in the oven
9
fermentation twice as big and sesame with flat water。
10
Cover up the oilpaper. Press another grill。
11
180°C, 30 minutes。