Cookies
By VicentaLakin
It was supposed to make cookies, but because of lower indoor temperatures, the sacks were unable to squeeze cookies. Instead of making cookies with the mooncake molds, they changed only in shape and still taste and taste。
Recipe Recommendations
- low-gluten flour 105g
- medium-gluten flour 105g
- starch 35g
- butter 200g
- milk 30g
- powdered sugar 50g
- salt 2g
- sweetening
- skills
- three-quarters of an hour
- divine level
Steps for Cookies

1
butter 200g slice。
2
Indoor softened butter is filled with an egg-beater。
3
Add sugar powder, milk, salt。
4
Scatter evenly and add sifting flour (first mixed evenly)。
5
Flour and butter are even。
6
It was originally made of cookies, but it was okay to squeeze two, but then it couldn't get out (indoor temperatures were low), so that it was sprouted and temporarily converted to mooncake cookies。
7
Find out where the moon cakes are washed (new) and dry。
8
Split the face trap into eight equals (overstated) in groups。
9
It's not possible to make such a thick cookie, to make well-made flour as hand powder, to put a little bit of it in the mold and then pour out the rest of it, to put the right hand-printer in the noodle, to hold his face and the mold on the same hand, and to push it softly and then push it out of the mold。
10
Make the cookies one by one, put them on the saucer。
11
The person on the oven warms up to 5-10 hours at 170 degrees and puts the oven in the oven for 30 minutes。
12
Cooked cookies to get out cold。
13
Cookie-style beauty, delicious。Cookies Make Tips
In the winter, when indoor temperatures are low, flowers and bags of cookies are not easily formed。