A cabbage line
By VicentaLakin
Northerners, in the cold winter, nothing tastes better than a cuisine! As long as there's cabbage, everything can be cooked. Every time you cook a pot, you have a bowl of sauerkraut, you have a bowl of sauerkraut, you have a bowl of chili and vinegar, you have a bowl of tea, you have a bowl of tea, you have a bowl of tea, you have a swab, you've got a swab, you've got a swab, you've got a swab, you've got a swab, you've got a swab, you've got an animated to describe the north's love for veggies
Recipe Recommendations
- Chinese cabbage appropriate amount
- Yam vermicelli half a
- white jade mushroom 100g
- luncheon meat 6 tablets
- Dry fried beef meatballs of 8
- green beans 100g
- garlic 3 petals
- green onions 1 segment
- salt appropriate amount
- white pepper 2g
- ginger powder 1g
- shisanxiang 2g
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- white sugar 2g
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for A cabbage line
1
Scratch leaves are torn to pieces, powder bars are immersed early, four-season bean slices, white mushrooms go root, lunch meat slices and eight balls。
2
There is a proper amount of oil in the pot, with onions and garlic blowing up the scent。
3
Four seasons of beans, pills, two to three minutes of white mushrooms for lunch, salt, white pepper powder, 13 fragrances, ginger powder。
4
With proper water, cabbage, beak oil, old chords, stew for about five minutes。
5
It ends with powdered mountain powder, sweets, two to three minutes before the fire is shut down。
6
The sauerkrauts are ready, delicious and warm。
7
Every dish of the cuisine absorbs soup juice, it's delicious, it's pink, it's super-eating, it's rice, it's buns, it's enough。A cabbage line Make Tips
1. Since the food items are not complete in the home, it is suggested that you could use some of the sofa, tofu, wood, mushrooms, tofu, etc. 2. My friends who watch my recipe often find that I've used mountain powder, found myself in the country of Iron Stick, where I've been eating it, and I've had a lot of it. Mountain powder is not a special way, it's easier to chew and digest, girls like to eat, they use it often, and it's usually nice to have red fries. 3. Several dry chili are blown up when eating spicy stew。