Six bean-sand-bread
By VicentaLakin
The fragrance of milky bean sand buns and flowers are also lovely, with honey bean intubation and good food! The cook's machine packs the noodles, wraps the pie into the mold, and then makes it simple。
Recipe Recommendations
- high-gluten flour 300g
- milk powder 20g
- whole egg liquid 60g
- light cream 50g
- milk 130g
- zero-calorie sugar 40g
- butter 20g
- sugar-tolerant yeast 4g
- honey red bean 300g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Six bean-sand-bread
1
First, get all the food ready。
2
All the pasta food, except butter, is placed in the chef's face barrel。
3
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
4
Add softened butter and continue to tear out stronger, transparent film。
5
Slip it in the fermenter box and ferment it doubles。
6
A simple venting is divided into an average of six pieces, rounded up, covered with film, and loosed for 15 minutes。
7
The honey beans are split into small, 50 grams each。
8
Take out a noodle, flatten it down, slap off the bubble。
9
The thinness of the surroundings, wrapped in honey beans, wrapped like buns, squeezed a little bit under the mouth and put it in the mold。
10
The oven fermented up to 1.5 times the size of the oven, so that the surface of the finger can be slowly repulsed。
11
Put it in a pre-heat oven. All right, when you're baked, you've got a big grill on top。
12
It's done. Take it out straight off and keep it cool。Six bean-sand-bread Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with a few liquids. The temperature difference for each oven varies, and the time temperature given in the formulation is for reference purposes only, adjusted as appropriate。