Seafood egg fried rice
By VicentaLakin
Fried rice is a good way to handle leftover rice. I've always made seafood, shrimp and ham, depending on what's in the fridge. Let's have a squid egg fried rice today。
Recipe Recommendations
- leftover rice at will
- Organic tender spinach 50g
- eggs one
- Canned squid 1 box
- Tricholoma one
- Water-blooming mushroom one
- Pleurotus eryngii one
- avocado a quarter of a
- butter a little
- green onion a little
- freshly ground sea salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood egg fried rice
1
An egg was inserted into the leftover rice, mixed with chopsticks, and as much rice as possible was torn apart. A little salty。
2
Cut a few onions。
3
Mushroom cuttin, butter cutters。
4
Organic spinach washes, dry water reserves。
5
The butter melts in the bottom pan, pours into the onions. Pour in good rice, a little fried。
6
Pour in mushrooms and organic spinach, poach。
7
Falling into the squid cans. Because the squid cans are salty, they don't need salt。
8
And finally, when all the food is cooked, it pours into butter and butter, and it mixs。
9
OutSeafood egg fried rice Make Tips
The ingredients used can also be replaced with other foods such as carrotding, peas and maize。