Roasted chicken wings
By VicentaLakin
There are many ways to eat chicken wings, chicken wings, fried chicken wings, roast chicken wings, McDonald's fried chicken wings, too much oil to eat more, and so much oil for my own fried chicken wings, so the favorite is roast wings, which I rarely make, because it's hard to clean up all the oil in the ovens, so I often eat a bunch of chicken wings outside, but I don't want to go outside in the middle of the winter, so I'm going to roast chicken wings with a smokeless stove, and soon there's smoke。
Recipe Recommendations
- chicken wings 500G
- cumin powder appropriate amount
- chili noodles appropriate amount
- onion a little
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- sugar 1 teaspoon
- salt appropriate amount
- oil a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Roasted chicken wings
1
Cleaning the wings makes it taste good to have a knife on the back。
2
Add garlic, wine, raw, platinum, salt, sugar to the wings。
3
Hand-to-hand mixing and retweeting of the fabric and its placement in the refrigerator for two hours, during which time it is taken out and tweaked several times for taste。
4
I'll put the pickled wings on the iron。
5
Pour water on the boiler's sink。
6
Put the dishes in place, brush a little oil on the dishes, drain the chicken wings onto the dishes, and the roasting process does not need any more oil, because the wings themselves produce a lot of oil。
7
Turn on the switch and start roasting。
8
When the skin of the chicken wings is baked slightly dry, the pickled juice is brushed on the wings several times. On the other side, when one is baked, the other side is baked in about 10 minutes。
9
Roasted chicken wings can be used for a small amount of powder and pepper powder in accordance with their preferences, and two-and-two-minute grills can be turned off。
10
How tempting。
11
Take a sip。