The cranberry angel cake
By VicentaLakin
Every time you make an eggworm, there's a lot of protein left, and you don't know what to do, let's try this angel cake, it's fine, it's nice。
Recipe Recommendations
- protein of 3
- low-gluten flour 50g
- corn starch 10g
- milk 70g
- corn oil 30g
- zero-calorie sugar 50g
- dried cranberries 25g
- lemon juice few drops
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for The cranberry angel cake
1
Get all the food ready。
2
Corn oil is heated to 70-80 degrees, sifting into all powder, mixing, adding milk and continuing mixing。
3
The protein is poured into the chef's machine, adding a few drops of lemon juice to the fish eye, beginning to be added to one third of the fine sugar, completely disappearing, and no particles are seen to be added to one third of the fine sugar, thereby adding the last fine sugar to the hard hair bubble。
4
Take out the prepared pasta, add a little bit of protein cream, mix it evenly, then add a part of the protein cream, and then mix it in the same way, and then add the remaining protein cream, still in the same way as before。
5
The prepared paste goes down to the mold, half of the cranberry dry in half, then to the rest of the paste, with the remaining cranberry dry on the surface。
6
Put it in a pre-heated oven with 150 degrees baked for about 50 minutes。
7
When the baked cake comes out, it falls at a height of about 15 centimetres above the table, it'll be fine, and the extra heat inside the cake will be blown out, and then it will be cooled。The cranberry angel cake Make Tips
ONE, AT THE END OF THE FACE, THE EGG-BASKET ION MOULD IS ABOUT 15 CENTIMETRES HIGH, WHICH AUTOMATICALLY ELIMINATES THE BUBBLE INSIDE. 2. WHEN MIXING PASTE, CARE IS REQUIRED TO BE TAKEN THAT IT CAN BE EVENLY MIXED WITH A RAZOR, OR MIXED WITH AN EGG BY Z, BUT NOT IN A LOOP。