Chicken claws
By VicentaLakin
It's full of glued protein, chicken claws, and it can be a snack。
Recipe Recommendations
- chicken feet 12 rats
- onion appropriate amount
- Jiang 6 tablets
- cinnamon of 2
- geranyl 2 tablets
- octagonal of 2
- cooking wine 2 tablespoons
- rock sugar 1 small
- oil 1 scoop
- salt a little
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Chicken claws
1
Chicken claws cut off the nails and washed them clean。
2
The chicken claws are cold, the onions are added, the ginger, the wine, the water is fluffed, the water is washed clean。
3
Let's get a boiler, and we'll get ice cream。
4
Add a full amount of open water and pour it into the chicken claws。
5
Add cinnamon, vanilla, eight cents。
6
The fire boils open with a spoonful of old, two spoons of raw, a spoon of onion, ginger, wine, salt, and a little fire for about 40 minutes。
7
Chicken claws are so soft, the fire is burning。
8
Pick up a pan and put onions to eat。