Sweet cinnamon Christmas croissants
By VicentaLakin
It's like there's something wrong at Christmas to see a cinnamon ring, and the material's a little big, and the cinnamon fermented more evenly。
Recipe Recommendations
- high-gluten flour 220 grams
- dry yeast 2.5 grams
- egg liquid 35 grams
- water 75 grams
- milk powder 10 grams
- butter 30 grams
- fine sugar 15 grams
- salt 4 grams
- melt butter 25 grams
- sugar 40 grams
- cinnamon powder 7.5 grams
- raisins 80 grams
- sweetening
- baking
- several hours
- simple
Steps for Sweet cinnamon Christmas croissants
1
Noodles: 220 grams of high-banded powder, 2.5 grams of dry yeast, 35 grams of egg fluid, 75 grams of water, 10 grams of milk powder, 30 grams of butter, 15 grams of fine sugar and 4 grams of salt。
2
With the exception of butter, all the material of the noodles was mixed into the bread machine。
3
The noodles are mixed to smooth, with butter and continue to stir。
4
Wipe out the mural, and face is finished。
5
Roll round, put in big bowls, ferment in warm places。
6
Noodles have doubled。
7
Excretion, split into two equals, rolling round, loose for 20 minutes。
8
Pumps: 40 g sugar, 7.5 g cinnamon, 25 g melt butter, 80 g raisins。
9
Butter melts, cinnamon sugar is evenly mixed, and spare。
10
IT'S GONNA BE 25*25CM。
11
First a butter and then cinnamon。
12
Scatter the raisins。
13
Roll up。
14
Hold on tight。
15
Cut from the middle。
16
Cross-write each other。
17
圈成圈，Hold on tight。放入烤盘，置温暖处最后发酵。
18
The fermentation is complete, the surface is full of egg fluid。
19
Put it in the oven, in the middle floor, up and down, 175 degrees for 20 minutes。
20
Get out of the oven and dry up to hot food。Sweet cinnamon Christmas croissants Make Tips
The cinnamon ratio can be adjusted according to its own taste. 2. The bake time and firepower will need to be adjusted to the circumstances。