It's so sweet
By VicentaLakin
Beans are one of the few vegetables my daughter eats, so one or two times a week, sometimes with meat tampons. She can eat a lot sometimes when she's fired. Two-year-olds don't have too much sauce, so it's simple。
Recipe Recommendations
- green beans 300g
- salt 1g
- soy sauce 1 scoop
- sugar 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's so sweet
1
Four seasons of beans are washed clean, two knots removed and boiled。
2
Control the water out。
3
Chettin, because it's for the baby, then cut a little bit more with a knife。
4
Put the right amount of oil in the pot and put it in the right four-season beans。
5
Put the salt in the sodium。
6
Put it in a spoon。
7
I'll put in a proper amount of sugar。
8
If it's sugared, it'll make a pot。
9
It's a special treat。It's so sweet Make Tips
Quail beans have soap, they must be cooked。