In the hot summer, refreshing starters can help mobilize and increase appetite.
In early summer, it is the right order to eat ginger. It is served with gelatinous black fungus and white fungus, as well as crisp carrots and Chaozhou celery to make an appetizing starter. It is both delicious and healthy.
The simple ingredients, simple seasonings, and simple methods finally created a delicious taste that was not simple and shared with all students.
Colorful ears
By MilanBlick
Recipe Recommendations
- black fungus 4 flowers
- Tremella 1/4 of
- carrots half a
Steps for Colorful ears
1
Soak black fungus and white fungus in clear water respectively, then clean them, and tear them into small pieces by hand; peel and shred the ginger and carrot, wash the celery and cut them into sections; black fungus and white fungus in boiling water with salt and sugar. Boil for 5 to 10 minutes and pick up; boil another pot of boiling water, add oil, salt, and sugar, and blanch the ginger, carrot and small celery respectively. After a little boiling water, you can pick up.
2
Place the cooked ingredients in a bowl and add a little salt, sesame oil and sweet vinegar.Colorful ears Make Tips
I used Chaozhou celery here, but substituting it with other leafy greens or baby cucumbers is also very good.