Pelican veggies and sea cucumbers

By VicentaLakin

Pelican veggies and sea cucumbers

Recipe Recommendations

  • xiaoqin sea cucumber 2 pieces
  • cucumber 1 piece
  • pepper 1 piece
  • onion 50g
  • Jiang 50g
  • garlic 50g
  • edible oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Pelican veggies and sea cucumbers

  • 1
    The cucumbers are unfrozen and their stomachs are removed, and they wash the slices. Cutting cucumbers, onions, ginger garlic, peppers, etc. The salt, the oil。
  • 2
    Pick up the kettle, blow up the onion garlic, go down to the sea cucumber for a while, put some salt on it, and then you'll be able to get up and use it again。
  • 3
    Reboot the pan, drop the cucumber, and fry the onion. We're going to put the fried sea cucumbers and the cut peppers in the pot, and then we're going to have all the materials evenly, and we're going to add an appropriate amount of pelican oil, so that the cucumbers can be boiled。
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