Pumpkin
By VicentaLakin
We're gonna finish the bag before we come to take a picture, but the picture's fine。
Recipe Recommendations
- ordinary flour a pound
- meat aroma a pound and a half
- salt 15 grams左右
- MSG a little
- shisanxiang a little
- white pepper a little
- yeast 5g
- baking powder 3g
- salty and fresh
- fried
- half an hour
- simple
Steps for Pumpkin
1
Flour is powdered with yeast bubbles, with warm water and surfaces, softer than the face of a steamed mollusc, wakes up and splits into flat little agents, thin sheets。
2
This is a picture I'm about to wrap up, and I'm thinking about taking pictures. Fried eggs, cooled, put in the aroma。
3
The hot pot is put in a squeezed bun, the bottom is fried with yellow, the water is added to the bottom, and the pan is covered。
4
About 7 or 8 minutes, when the water is absorbed, open the lid。
5
The bottom is yellow, the buns are ripe, and if there's no color, just wait a minute to fry, and the bottom of the bag is colored。
6
Skin big, delicious。