Shrimp dryer

By VicentaLakin

Shrimp dryer
Dry pots are hard foods that don't stop the reunion. Today you make a dry pot with prawns. It's new. It's delicious. We're having a party。

Recipe Recommendations

  • shrimp a pack
  • onion appropriate amount
  • onion half a
  • celery a
  • fried peanuts a
  • small hemp flowers appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Crispy fried chicken flour a spoonful
  • Dry pot cake a pack
  • white sesame a spoonful
  • salad oil a spoonful
  • Barbecue powder half a spoonful
  • white pepper a little
  • chicken essence a little
  • white sugar a little
  • oyster sauce half a spoonful

Steps for Shrimp dryer

  • Make Shrimp dryer step 0
    1
    Fresh shrimp to remove the shrimp wire. Fresh water and wine。
  • Make Shrimp dryer step 1
    2
    Puffed chicken powder, white pepper powder covered in shrimp. If not, replace it with starch。
  • Make Shrimp dryer step 2
    3
    Oil in the pot, 50% of the temperature。
  • Make Shrimp dryer step 3
    4
    It's not too long to blow up a family until it's so soft. It's not too long。
  • Make Shrimp dryer step 4
    5
    Get ready for all the dishes。
  • Make Shrimp dryer step 5
    6
    Put oil in the pot, all the food and the celery。
  • Make Shrimp dryer step 6
    7
    Put it in shrimp。
  • Make Shrimp dryer step 7
    8
    Put it in the dry pan. There are all the major supermarkets, and they're chosen according to their taste. Put it on the onion。
  • Make Shrimp dryer step 8
    9
    Put some oak on it。
  • Make Shrimp dryer step 9
    10
    Put in peanut rice and pheasant. The sugar is flat。
  • Make Shrimp dryer step 10
    11
    Take a little fire。
  • Make Shrimp dryer step 11
    12
    Put on your happy dry powder。
  • Make Shrimp dryer step 12
    13
    Fire the moisture. Put it in white sesame, barbecue powder。
  • Make Shrimp dryer step 13
    14
    Out of the pot, little onion flower。
  • Shrimp dryer Make Tips

    Shrimps do not have a long time to stay together and cook, matching their insides with their own tastes。