Shredded radish meatball soup

When the weather is cold, I like to make some soup pots or something. Representative vegetables in winter should be cabbage, potatoes, and radishes. Since you can eat whatever you want all year round, some modern people will gradually alienate the concept of seasonal vegetables. When you eat what you eat, not only will seasonal vegetables be delicious, but the price is also relatively cheap. More importantly, there is a scientific truth. If you eat them indiscriminately, even vegetables will be detrimental to your health over the long term. This meatball soup is served with shredded radish, and leeks are just to enhance the flavor. The flavor will be better if I add coriander. Unfortunately, I can't buy it here. The ones I grow have just sprouted. I hope that it will grow faster every day, but the more I hope it will grow, the slower it will get... I put two kinds of meat in today's meatballs, pork and chicken breast meat, which can reduce a certain amount of heat. It tastes very good and tastes very good, although it is meatballs feel lighter. Compiled it out for everyone's reference.

Recipe Recommendations

Pork stuffing 250 grams
leek 10 piles
eggs one
starch 2 spoons
Jiang appropriate amount
onion appropriate amount
salt appropriate amount
sugar appropriate amount
white pepper appropriate amount
peppercorns 10 teeth

bitter taste
cook
half an hour
simple

Steps for Shredded radish meatball soup

Shred radish and chop leeks.

Put the meat stuffing together, add the chopped green onions and shredded ginger, add the eggs, and add the starch. Then continue to add appropriate amount of salt, sugar and five-spice powder, and stir well into a meat sauce.

Fry pepper in oil until fragrant, remove and throw away.

Add shredded radish and stir-fry well.

Add appropriate amount of water, open the heat and bring to a boil. Change to medium heat so that the radish gas can be released, then squeeze out evenly distributed meatballs by hand and place them into the pan.

After boiling the pan, add appropriate amount of salt, sugar and white pepper powder to taste. I also add seaweed powder. When the meatballs are floated up, finally add shredded leeks and turn off the heat.

Fresh and beautiful meatball soup would be great.