Silver-eared lilies
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Silver-eared lilies
1
Lotus goes to the core, all dry stuff immersed with water for an hour。
2
Ice and sugar, with two red dates cut into small pieces, and gill。
3
Soaked lotions, water, two ginger, boiled。
4
It's hot。
5
Cook it and turn the fire for 10 minutes。
6
Join a nice lily。
7
Cover the pan and boil the fire for five minutes。
8
Add silver ears, ice cream, red dates, tarts。
9
Cover the pan, boil the fire, boil the fire for eight minutes, and add soup (if there is no soup)。
10
The fire boiled for five minutes, and the soup floated。
11
Shut the fire for five minutes。
12
A bowl of silver-earthed lilies for the fall and winter festival. Life is beautiful。