Fish heads dry the porridge
By VicentaLakin
Recipe Recommendations
- fish head appropriate amount
- dried squid one
- fish bubble appropriate amount
- ginger slices appropriate amount
- winter vegetables appropriate amount
- celery powder appropriate amount
- cilantro appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Fish heads dry the porridge
1
The casserole is put in the purified pearl rice and mixed with water。
2
Add gingerbreads, and the fire boils and turns the pot。
3
Dry squid clean slices。
4
Cutting dry squid can be put in the porridge earlier。
5
Fish heads and bubbles wash out the blood and dry water。
6
Pelicans and fragrances clean up。
7
When the rice soup is thick, a proper amount of winter food is added。
8
Keep making rice and adding a little peanut oil。
9
Put fish head and bubble。
10
A little salt after the head of the fish is cut off, and a little curry and a fragrance。
11
The finished product。
12
The finished product。
13
The finished product。