How to make stir-fried double shredded silk

Recipe Recommendations

1

Remove the stem, flesh, seeds, clean the golden melon, and cut it into sections for later use.

2

Put the golden melons in a steamer and steam.

3

Steam the golden melon until it can pull out the silk, take it out, and place the silk into a plate and bowl for later use.

4

Wash the dried tofu, cut it into shreds, cut the green onions and ginger into the ground and place it on a plate for later use.

5

Put the oil in a hot pan and heat it, saute the chopped chives and ginger, and add the dried shredded tofu.

6

Stir the dried shredded tofu evenly, add refined salt, five-spice powder, and a little water.

7

Cook for a while, and add the golden silk melon silk.

8

Stir-fry the shredded golden melon and dried bean curd until cooked. Add monosodium glutamate to taste.

9

Stir fry evenly, remove from the pan, and place into a plate.