White Bean Sand
By VicentaLakin
Today the white bean sand is made for Japanese sweets, which are the basis for Japanese fruit, which is sweeter, requires 60% sugar by the weight of the sugar, 60% sugar by the weight of the sugar, boils the sugar to melt and then drys the water, but I don't eat with the tea, so it doesn't have to be so sweet, so the sugar is reduced。
Recipe Recommendations
- white kidney bean 500G
- white granulated sugar 200g
- water 100g
- sweetening
- fried
- several hours
- ordinary
Steps for White Bean Sand
1
White beans, bubble one night, go shells。
2
Add water, boil the fire, turn off the fire and change the water. Repeat three or five times until there's no foam. This step is to remove the smell of beans。
3
Finally, water was added and the fire boiled for 40 minutes。
4
The mixer broke。
5
Soy sand, cold water, little filters for bubbles, and then static。
6
After a while, the upper layer of water fell。
7
Repeat, add water, freeze and then fall down the upper layer. This step is repeated three to five times until the upper layer becomes clear。
8
After three to five repeats, the faster the sedimentation, the easier the upper layer of water to clear。
9
Put down the upper water。
10
Use filters, squeeze water。
11
the dry bean sand is a pap, totaling 830 g。
12
Sugar and water boil to melt。
13
Pour white bean sand。
14
Smash even。
15
Fired into groups, touched with water, didn't stick hands。