Meat dumplings
By VicentaLakin
New Year's dumplings are of three kinds. Pure meat is for the daughter. We're both sour and pepper meat. The three of you bagged the carrot juice and face for the district。
Recipe Recommendations
- flour 400g
- pork 1 block
- water appropriate amount
- onion 1
- Jiang 1 tablet
- octagonal one
- peppercorns of 4
- carrot juice appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- pepper powder appropriate amount
- sesame oil a little
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Meat dumplings
1
Pork cut, put onions。
2
It's got raw, pepper powder, perfume, wine, salt, a little mushroom sauce。
3
The oil dried up into the ginger, eight horns, and the platinum。
4
Pick out the eight horns, the peppers, the ginger onions, and pour the oil into the meat and mix it with chicken。
5
Carrot juice and colored noodles。
6
We'll wake up with a white noodle。
7
The colored noodles grow on the square and the white noodles are squeezed。
8
Cut it into a small agent。
9
Skin。
10
Pack it up。
11
It's 7 minutes to boil。
12
Pull it out。
13
The finished product。