How to make Snowfield. Tea and cheese

Recipe Recommendations

egg yolk of 4
milk 50 grams
corn oil 40 grams
low-gluten flour 75 grams
matcha powder 5 grams
protein of 4
white granulated sugar 40 grams
lemon juice appropriate amount
cream cheese 100 grams
milk powder 20 grams
coconut appropriate amount

sweetening
baking
an hour
ordinary

Steps for Snowfield. Tea and cheese

1

Cake embryos, four yolks, 15 grams of white sugar, 50 grams of milk, 40 grams of corn oil, in a smooth, fully emulsed state. 4 grams of tea powder and 15 additional water to mix into a slurry reserve。

2

Put the tea sauce on the egg paste and mix it evenly。

3

Scan 75 grams of low-banded flour。

4

PRESS Z FONT TO BE EVENLY MIXED。

5

Four of the proteins added to the lemon juice began to pass out, and 25 grams of sugar was added three times。

6

All you have to say is that the egg beater has a slightly strong, elastic little bend。

7

Take a third of the protein paste first and add it to the yolk paste. A third of the protein paste is added to the yolk paste and is evenly mixed with a razor。

8

It's all in the protein paste and it's even with a razor。

9

Put the face on the grill from the height of 30 cm。

10

Then wipe it with a razor。

11

Take it up and shake it down and remove the bubble. The oven is preheated at 165°C for 18-20 minutes, and the upper layer is equipped with a dish that can effectively prevent the colouring of tea。

12

Prepare a hot pot of water, with a basin, with 100 grams of softened cream cheese in it, evenly mixed with 20 grams of white sugar and 20 grams of milk, to be mixed into a granular-free paste。